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Sultan Lunch Menu

Three Course Lunch £12.95

Served (Monday – Saturday) 12pm – 2pm

Starters

    • Plain Pakora

diced fresh shallots dipped in chick pea batter and cooked in aromatic oil

    • Chicken Kebab(Chapli)

light spices and herbs folded into chicken mince and then pan fried.

    • Chicken Chat

chicken wings marinate in medium spices and herbs, barbecued in tandoor.

    • Vegetable Samosa or Mince Samosa

parcels in cahoots with garden vegetables or Lamb Mince.

    • Malai Mushroom

button mushrooms tossed in a cacophony of light herbs and cream .

    • Chana Chat

chick peas and potatoes cooked in light spiced and herb sauce.

  • Tomato Soup

Main Course

    • Chicken / Lamb Tikka

succulent pieces of chicken/Iamb marinate in spices and then barbequed in tandoor.– MEDIUM

    • Lamb or Chicken Curry
    • Chicken Madras

chicken cooked in blend of naga chillies to give a fiery sensation – HOT

    • Chicken Kofta curry

chicken meat balls cooked with mushrooms, shallots and capsicums in spicy sauce- MEDIUM

    • Chicken Rogan Josh

a classic Kashmiri dish, cooked in a rich onion, yogurt and tomato sauce – MEDIUM

    • Chicken Karahi

cooked in cast iron wok with fresh Punjabi spices, ginger, garlic and green peppers – MEDIUM

    • Chicken Bhuna

cooked in rich sauce containing vine tomato, shallots, ginger and garlic- MEDIUM

    • Lamb Korma

cooked with fresh cream and cracked nut sauce – MILDM

    • Lamb Salma

cooked with roasted aubergine in medium spiced sauce – MEDIUM

    • Lamb Mathi

Strong and punchy flavours, cooked with fenugreek and Punjabi herbs and spices- MEDIUM

    • Mix Veg Curry

Potato, Cauliflower and peas and medium strength curry sauce-MEDIUM

 

all above dishes are served with rice or two chapatis. Nan or Pratha (£1 extra)

Fish and Chips/Rice, served with salad

Fried Chicken and Chips/Rice, served with salad

Finish off with Ice cream and tea/coffee

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Contacts: Phone: 0141 334 7899
Fax:0141 334 2020
info@shishmahal.co.uk
60-68 Park Road
Glasgow
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