• Plain Pakora

diced fresh shallots dipped in chick pea batter and cooked in aromatic oil

• Chicken Kebab(Chapli)

light spices and herbs folded into chicken mince and then pan fried.

• Chicken Chat

chicken wings marinate in medium spices and herbs, barbecued in tandoor.

• Vegetable Samosa or Mince Samosa

parcels in cahoots with garden vegetables or Lamb Mince.

• Malai Mushroom

button mushrooms tossed in a cacophony of light herbs and cream .

• Chana Chat

chick peas and potatoes cooked in light spiced and herb sauce.

• Tomato Soup

• Chicken / Lamb Tikka

succulent pieces of chicken/Iamb marinate in spices and then barbequed in tandoor.– MEDIUM

• Lamb or Chicken Curry
• Chicken Madras

chicken cooked in blend of naga chillies to give a fiery sensation – HOT

• Chicken Kofta curry

chicken meat balls cooked with mushrooms, shallots and capsicums in spicy sauce- MEDIUM

• Chicken Rogan Josh

a classic Kashmiri dish, cooked in a rich onion, yogurt and tomato sauce – MEDIUM

• Chicken Karahi

cooked in cast iron wok with fresh Punjabi spices, ginger, garlic and green peppers – MEDIUM

• Chicken Bhuna

cooked in rich sauce containing vine tomato, shallots, ginger and garlic- MEDIUM

• Lamb Korma

cooked with fresh cream and cracked nut sauce – MILDM

• Lamb Salma

cooked with roasted aubergine in medium spiced sauce – MEDIUM

• Lamb Mathi

Strong and punchy flavours, cooked with fenugreek and Punjabi herbs and spices- MEDIUM

• Mix Veg Curry

Potato, Cauliflower and peas and medium strength curry sauce-MEDIUM