Maharajah Lunch Menu
Four Course Lunch £10.95
Served 12 Noon – 2pm (4 pm Friday and Saturday)
Starters
- Vegetable Pakora
potato and cauliflower dipped in chick pea batter and cooked in aromatic oil.
- Fish Pakora
fresh whiting dipped in chick pea batter and cooked in aromatic oil.
- Turkish Kebab
minced lamb mixed with onions, herbs and special spices(from Istanbul) , grilled in tandoor.
- Dall and Nariyal Soup
lightly spiced, north Indian lentil soup with coconut milk
- Garlic Mushrooms
button mushrooms cooked in our special homemade garlic butter.
- Dhahi Deghie
Cooked with kashmiri deggi mirch, hung yoghurt, fried onion and garlic, tempered with whole coriander, cumin & red chillies. – mild to medium
- Chicken Pakora
fresh succulent chicken dipped in chick pea batter and cooked in aromatic oil.
Main Course
- Chicken Tikka Mahkani
cooked in a creamy, cracked nut and sun dried tomato sauce – VERY MILD
- Chicken / Lamb Tikka
succulent pieces of chicken/Iamb marinate in spices and then barbequed in tandoor.– MEDIUM
- Chichen Tikka Lahori Chilli
fresh garlic, herbs and fiery kale mirch coming through the sweet mango muraga.– MEDIUM
- Chicken Tikka Jalfrizi
Cooked with fresh shallots and bell pepper to give light flavoured dish, – MEDIUM
- Chicken Kastoori
Authentic Punjabi dish prepared from cream and garlic infused with swat herbs –MILD
- Chicken Tikka Dhahi Deghie
cooked in a rich onion yogurt and freshly roasted coriander seeds sauce.– MEDIUM
- Lamb Madras
chicken cooked in blend of naga chillies to give a fiery sensation – HOT
- Lamb Bhuna
cooked in rich sauce containing vine tomato, shallots, ginger and garlic- MEDIUM
- Lamb Bhuna
cooked in rich sauce containing vine tomato, shallots, ginger and garlic- MEDIUM
- Lamb Gram Masala
rich flavours achieved by using fresh ginger, garlic, fresh coriander, fresh vine tomatoes and freshly grounded gram masala.– SLIGHTLY HOT
- Lamb Karahi
cooked in cast iron wok with fresh Punjabi spices, ginger, garlic and green peppers – MEDIUM
- Vegetable Jalfrazi
Potato, Cauliflower, Peas, Onions, Dutch Capsicum and tomato in a special Masaladar Sauce- MEDIUM
all above dishes are served with rice or two chapatis. Nan or Pratha (£1 extra)
Mushroom Omelette and Chips/Rice, served with salad
Fried Scampi and Chips/Rice, served with salad
Finish off with Ice cream and tea/coffee