Sultan Lunch Menu
Three Course Lunch £9.95
Served 12 Noon – 2 pm (4 pm Friday and Saturday)
- Plain Pakora
diced fresh shallots dipped in chick pea batter and cooked in aromatic oil
- Chicken Kebab(Chapli)
light spices and herbs folded into chicken mince and then pan fried.
- Chicken Chat
chicken wings marinate in medium spices and herbs, barbecued in tandoor.
- Vegetable Samosa or Mince Samosa
parcels in cahoots with garden vegetables or Lamb Mince.
- Malai Mushroom
button mushrooms tossed in a cacophony of light herbs and cream .
- Chana Chat
chick peas and potatoes cooked in light spiced and herb sauce.
- Tomato Soup
- Chicken / Lamb Tikka
succulent pieces of chicken/Iamb marinate in spices and then barbequed in tandoor.– MEDIUM
- Lamb or Chicken Curry
- Chicken Madras
chicken cooked in blend of naga chillies to give a fiery sensation – HOT
- Chicken Kofta curry
chicken meat balls cooked with mushrooms, shallots and capsicums in spicy sauce- MEDIUM
- Chicken Rogan Josh
a classic Kashmiri dish, cooked in a rich onion, yogurt and tomato sauce – MEDIUM
- Chicken Karahi
cooked in cast iron wok with fresh Punjabi spices, ginger, garlic and green peppers – MEDIUM
- Chicken Bhuna
cooked in rich sauce containing vine tomato, shallots, ginger and garlic- MEDIUM
- Lamb Korma
cooked with fresh cream and cracked nut sauce – MILDM
- Lamb Salma
cooked with roasted aubergine in medium spiced sauce – MEDIUM
- Lamb Mathi
Strong and punchy flavours, cooked with fenugreek and Punjabi herbs and spices- MEDIUM
- Mix Veg Curry
Potato, Cauliflower and peas and medium strength curry sauce-MEDIUM
all above dishes are served with rice or two chapatis. Nan or Pratha (£1 extra)
Fish and Chips/Rice, served with salad
Fried Chicken and Chips/Rice, served with salad
Finish off with Ice cream and tea/coffee