Sultan Lunch Menu
Three Course Lunch £7.50
Served 12 Noon – 2pm
- Plain Pakora
- Chicken Kebab(Chapli)
- Chicken Chat
- Vegetable Samosa or Mince Samosa
- Malai Mushroom
- Chana Chat
- Tomato Soup
diced fresh shallots dipped in chick pea batter and cooked in aromatic oil
light spices and herbs folded into chicken mince and then pan fried.
chicken wings marinate in medium spices and herbs, barbecued in tandoor.
parcels in cahoots with garden vegetables or Lamb Mince.
button mushrooms tossed in a cacophony of light herbs and cream .
chick peas and potatoes cooked in light spiced and herb sauce.
- Chicken / Lamb Tikka
- Lamb or Chicken Curry
- Chicken Madras
- Chicken Kofta curry
- Chicken Rogan Josh
- Chicken Karahi
- Chicken Bhuna
- Lamb Korma
- Lamb Salma
- Lamb Mathi
- Mix Veg Curry
succulent pieces of chicken/Iamb marinate in spices and then barbequed in tandoor.– MEDIUM
chicken cooked in blend of naga chillies to give a fiery sensation – HOT
chicken meat balls cooked with mushrooms, shallots and capsicums in spicy sauce- MEDIUM
a classic Kashmiri dish, cooked in a rich onion, yogurt and tomato sauce – MEDIUM
cooked in cast iron wok with fresh Punjabi spices, ginger, garlic and green peppers – MEDIUM
cooked in rich sauce containing vine tomato, shallots, ginger and garlic- MEDIUM
cooked with fresh cream and cracked nut sauce – MILDM
cooked with roasted aubergine in medium spiced sauce – MEDIUM
Strong and punchy flavours, cooked with fenugreek and Punjabi herbs and spices- MEDIUM
Potato, Cauliflower and peas and medium strength curry sauce-MEDIUM
all above dishes are served with rice or two chapatis. Nan or Pratha (£1 extra)
Fish and Chips/Rice, served with salad
Fried Chicken and Chips/Rice, served with salad
Finish off with Ice cream and tea/coffee